INGREDIENTS
- For the rolled:
- – Eggs 4 models.
- – Sugar 3 tbsp.
- – Corn starch 3 tbsp.
- – Flour 3 tbsp.
- – Bitter cocoa 2 tbsp.
- For the filling:
- – ½ cup of peanut praline (identical quantity of caramel and peanuts, put it on a barely oiled plate, unfold the caramel and peanuts and let it cool).
- – ¼ cup cocoa powder.
- – 2 cups of whipped cream.
- – 1 cup of caramel.
- To embellish:
- – Mani praline.
- – 1 cup of chocolate chips. Caramel sauce:
- – Sugar 250 g.
- – Cream 80 g (have additional if you need it fluid).
One other Christmas recipe! (or no matter time of 12 months you need ) CHOCOLATE AND PEANUT PRALINE ROLL
PROCEDURE:
1. Beat the eggs with the sugar. Add the sifted dry components and place on a plate with greased and floured parchment paper. Pour the combination and unfold properly.
2. Cook dinner in a excessive oven for 10 minutes. Let cool.
3. Fill.
4. For the sauce, make a dry caramel and add the cream. Cook dinner for a couple of minutes (if needed add extra cream to make it liquid).
