INGREDIENTS
- – Egg whites 6 items.
- – Cream of tartar ½ tbsp.
- – Sugar 300 g.
- – Bitter cacao 50 g.
- – Sal.
- – Vanilla essence 1 tsp.
- Stuffed:
- – Cream cheese 300 g.
- – Dulce de leche pastry chef 300 g.
- – Strawberries 300 g.
- – Orange zest.
ROLLED CHOCOLATE MERINGUE great dessert! , take pleasure in it at house following the recipe beneath..
PROCEDURE:
1 Preheat the oven to 150 levels.
2. Put together a 30 x 40 cm plate with buttered parchment paper.
3. Beat the egg whites with the cream of tartar. Once they assemble, add the sugar little by little. As soon as the meringue may be very agency, add the bitter cocoa with the salt and incorporate with a wire whisk.
4. Pour the preparation onto the ready plate and bake for 25 to half-hour.
5. Let it cool properly.
6. Combine the dulce de leche with the cream cheese and the orange zest .
7. Put together the strawberries.
8. Flip the plate over and fill the cocoa meringue sheet with the cream and strawberries .
Roll up and serve. Get pleasure from it! .
