INGREDIENTS
- For the mass:
- – Flour 0000 430 g.
- – Bitter cacao 70 g.
- – Sal 5 g.
- – Yolks 6 items.
- – Egg 1 unit.
- – Water 125 cc.
- – Alcohol 1 tablespoon soup.
- – Butter 75 g.
- For meeting:
- – Dulce de leche c/n.
- Italian meringue:
- – Sugar 240 g.
- – Water 80 cc.
- – Whites 4 pcs.
Learn to put together a spectacular CHOCOLATE ROGEL CAKE
PROCEDURE:
1. For the rogel dough, place the flour with the sifted cocoa and salt in a bowl to make a volcano, making a gap within the middle.
2. Combine the yolks, egg and water in a container and incorporate all of the liquids into the middle of the flour. Combine little by little, add the alcohol and proceed mixing till all of the elements are mixed.
3. Add the gentle butter and knead till you obtain a clean dough.
4. Wrap in plastic wrap and let it relaxation, ideally for half a day.
5. Take away from the chilly, divide into 9 balls and roll out with a rolling pin as skinny as we will.
6. Prick it with a fork or a baker’s spade and minimize 22 cm circles.
7. Place the discs one after the other in a preheated oven at 180°C till they’re cooked and crispy, roughly 8 to 10 minutes.
8. As soon as they’re cooked, allow them to cool on a rack.
9. Place the dulce de leche in a pastry bag and start to assemble the rogel cake, overlaying with a skinny layer of sweet on one of many disks, cowl with one other and repeat the sequence, alternating sweet and dough.
10. Upon getting achieved between 7 and eight layers of sweet, end with a disk of dough and generate light stress together with your fingers to make it even.
11. For the Italian meringue, place the sugar in a saucepan and canopy with water, deliver to a boil till you obtain a syrup at 118 °C, a dense syrup with even bubbles.
12. Beat the egg whites till stiff and after they attain their peak, take away the cooking syrup and incorporate it in a thread, beating at medium velocity.
13. Enhance the velocity once more and beat till you obtain a agency and glossy meringue.
14. Place flakes on the whole floor in a pastry bag with a clean nozzle.
