This chocolate pudding recipe may be very, very straightforward and scrumptious. When you use a chocolate that has at the least 60% cocoa, the preparation shall be like a pastry. As soon as unmolded, it may be lower into skinny slices and served with a scoop of ice cream and a few purple fruits, to create an eye catching dessert. In any other case, sliced, toasted and with dulce de leche makes a spectacular Sunday breakfast.
Components:
– Widespread flour, two cups (roughly 300 grams.)
– Butter, 150 grams.
– Eggs, three.
– Sugar, 1/2 cup (or just a little extra, relying on how candy you need the pudding.)
– Salt, a pinch.
– Elevating powder, one teaspoon.
– Vanilla essence, one teaspoon. (Will be changed with orange liqueur or espresso.)
– Good high quality cup chocolate (at the least 60% cocoa), 100 grams.
Preparation:
– Activate the oven and preheat to minimal warmth.
– Spray a 30 cm pudding container. lengthy with non-stick spray and sprinkle with a spoonful of flour. Flour effectively.
– In a bowl, beat 100 grams of butter with half a cup of sugar till the preparation is a really white and creamy cream.
– Minimize the chocolate into small items, combine in a bowl with 50 grams of butter and soften within the microwave oven or in a bain-marie, over mild warmth. Stir till built-in.
– Proceed beating and add the eggs one after the other. Beat effectively after every addition.
– Add the melted chocolate and blend effectively.
– In one other bowl, sift the flour, salt and baking powder. Add twice to the chocolate batter, mixing effectively with a rubber spatula.
– Taste with vanilla or liqueur, and stir.
– Put the preparation within the floured pudding pan, prepare dinner within the oven for at the least 40 minutes or till a toothpick inserted into it comes out dry. Don’t overcook, not even in a powerful oven, because the chocolate burns very simply.
– Unmold and let cool.
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