INGREDIENTS
- – Semi-sweet chocolate 500 g
- – Dulce de leche pastry chef 600 g
- – Roasted peanuts 300 g
- For termination:
- – Semi-sweet chocolate 200 g
- – Praline 200 g
Take pleasure in a scrumptious home made chocolate and peanut nougat.
PROCEDURE:
1. Soften the semi-bitter chocolate and mood it, for this you need to decrease its temperature to 27 levels after which elevate it to 31 levels.
2. Combine it with the dulce de leche (it must be at room temperature)
3. Mix with a wood spoon till a paste is shaped, add the peanuts (with out roasting temperature) and blend.
4. Place silicone or butter between two items of paper and type a rectangle 2 to three cm excessive relying in your choice.
5. Place it within the fridge, nicely wrapped, for one hour and reduce into ingots.
6. Mood the additional chocolate for ending and switch every ingot over the chocolate, protecting just one aspect, drain the surplus and place it on the praline.
7. Let the chocolate crystallize and wrap till able to take pleasure in them!!!
