INGREDIENTS
- Substances:
- – Impalpable sugar 60 g.
- – Bitter cacao 50 g.
- – Egg whites 4 items.
- – Sal.
- – Sugar 80 g.
- – Processed almonds 60 g.
- .
- Chocolate and dulce de leche filling:
- – Chocolate 100 g.
- – Milk cream 100 g.
- – Dulce de leche pastry chef 100 g.
- .
Take a look at these spectacular CHOCOLATE MERENGED ALFAJORES WITHOUT FLOUR that Xime ready on in the present day’s present. Right here we depart you the recipe so that you can attempt to take pleasure in at house.
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Process:
1. Draw 5 cm diameter circles on butter paper. Flip the parchment paper over and butter. Place on a plate.
2. Combine the powdered sugar and bitter cocoa and sift properly.
3. Beat the egg whites with a bit of salt till stiff. Add the widespread sugar within the type of a raindrop and beat till shiny.
4. Add half of the powdered sugar and cocoa and incorporate with a rubber spatula. Add the bottom almonds and the remainder of the sugar with cocoa. Incorporate with rubber spatula.
5. Put the combination in a bag and fill the circles. Bake at 120°C for 50 minutes with out opening the oven door. Flip off the oven and depart them inside for one more hour to proceed drying.
6. For the filling: warmth the milk cream, pour over the chopped chocolate. Let it relaxation for a minute. Stir and add the nice and cozy dulce de leche. Let every thing cool, put in a bag and fill.
7. Place within the fridge till they’re agency, and they’re prepared! .
