INGREDIENTS
- Makes 9 hearts.
- – Eggs 4 items.
- – Sugar 150 g.
- – Chocolate semiamargo 120 g.
- – Butter 110 g.
- – Flour 0000 50 g.
- – Dulce de leche pastry chef 200 g.
- For the ganache:
- – Crema 100 g.
- – Dulce de leche 100 g.
- – Choco semi 100 g.
- For meeting:
- – Recent raspberries.
- – Raspberry marmalade.
- – Coronary heart-shaped chocolate slab.
For chocolate lovers, we carry you this recipe that could be a delight.. Chocolate moelleaux, a singular dessert that you’ll love
PROCEDURE:
1. Place the chocolate and butter at room temperature in a bowl and soften in a bain-marie.
2. In a container, combine the eggs with the sugar with a wire whisk till dissolved, with out forming foam.
3. Add the melted chocolate and butter to the egg combination. Add the sifted flour in a raindrop, avoiding forming lumps.
4. Butter and flour particular person aluminum molds within the form
coronary heart and fill them with the assistance of a pastry bag as much as 3⁄4 with the preparation. Place a dulce de leche button with a pastry bag.
5. Preheat the oven to 180°C (average oven) for 10 to 12 minutes till the molleaux rises and types a crust on the surface.
6. Fastidiously unmold instantly and let cool on a rack.
Secret: for a great texture of Molleaux we should deal with the cooking and keep away from resting it within the scorching mildew when it comes out of the oven, to chop its cooking and get the middle moist and creamy.
