INGREDIENTS
- for a 24 cm cake.
- For the cooked marquise:
- – Butter 150 g.
- – Semi-bitter chocolate 200 g.
- – Yolks 5 models.
- – Egg whites 5 models.
- – Sugar 100 g.
- – Cocoa amargo c/n.
- – Blueberries 3 blister.
Spectacular dessert to get pleasure from at residence!
CHOCOLATE MARQUISE WITH BLUEBERRIES .
PROCEDURE:
1. Soften the chocolate and butter.
2. Add the yolks to the earlier preparation.
3. Make a French meringue with the egg whites and sugar.
4. Unify each preparations with enveloping actions.
5. Pour right into a 24 cm diameter buttered mildew and bake in a reasonable oven (180°C) for 25 minutes.
6. Take off the mildew and generate light strain in order that it falls evenly. Let cool in the identical mildew.
7. Enhance by sprinkling with bitter cocoa and beautify with blueberries . And it is prepared! .
