Varied recipes

CHOCOLATE FLAN

INGREDIENTS

  • – Complete milk 1 L.
  • – Semi-bitter chocolate 250 g.
  • – Eggs 6 items.
  • – Yolks 2 items.
  • – Sugar 150 g.
  • – Sugar for caramel.
  • Chocolate sauce:
  • – Chocolate negro 100 g.
  • – Milk cream 150 cc.
  • To accompany:
  • Widespread milk sweet C/N.

Take pleasure in a scrumptious chocolate flan, accompanied by chocolate sauce. To eat with cream or dulce de leche, or end making this bomb and luxuriate in it blended. I adopted the recipe under

PROCEDURE:

  1. Caramelize a mould for flan.
  2. Warmth the milk and as soon as it boils, take away from the warmth and add the chopped chocolate to soften.
  3. In a bowl, combine the eggs, yolks and sugar. Add the milk with the chocolate.
  4. Pour the preparation into the caramel mould. Prepare dinner in a bain-marie for 40 minutes.
  5. about.
  6. Unmold and serve with the chocolate cream (which is made by chopping the chocolate into cubes and melting and mixing with the recent cream) and dulce de leche.

MORE FLAN RECIPES HERE

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