INGREDIENTS
- – Milk 1 L.
- – Corn starch 5 tbsp.
- – Sugar 4 tbsp.
- – Chocolate 150 g and 4 spoons of cocoa.
- Armed:
- – Fuente.
- – Tacc-free vanilla beans moistened in some tacc-free liquor.
- – Chocolate dessert.
Spectacular gluten-free chocolate dessert! With tremendous wealthy vanilla.
PROCEDURE:
1. Combine a cup of milk and 5 tablespoons of cornstarch, combine till there are not any lumps.
2. Place the remaining milk together with the sugar over low warmth in a saucepan.
3. As soon as it is rather sizzling, we add the earlier preparation to the cup and stir.
4. When it is rather thick and about to boil, take away it from the warmth and add the chocolate bar, stirring nicely till it melts. The identical in the event you use chocolate powder. Proceed beating (with a wood spoon) till the temperature drops.
5. Let cool and revel in!
