INGREDIENTS
- – Semi-bitter chocolate tub 400 g.
- – Mint slushie ice cream c/n.
- – Disposable cups 10 items.
Give the standard ice cream order a twist: You’ll be able to put together these chocolate cups! With shaved mint ice cream, for many who dare, and the ultimate contact of chocolate sauce for extra pleasure.
PROCEDURE:
1. Soften the chocolate tub in a bain-marie.
2. Put contained in the glasses and take the form of the glass. Place it face down so the surplus goes away. Repeat this course of 3 occasions.
3. End with a scoop of shaved mint ice cream. And chocolate sauce.
