INGREDIENTS
- – Flour 0000 300 g.
- – Baking powder 15 g.
- – 5 spices 1 tablespoon.
- – Butter 100 g.
- – Brown or black sugar 150 g.
- – 100 cc oil.
- – Peanut paste 150 g.
- – Eggs 2 items.
- – Milk 150 cc.
- – Semi-bitter chocolate 80 g.
- Peanut topping:
- – Cream cheese 200 g.
- – Butter 80 g.
- – Peanut paste 80 g.
- – Impalpable sugar 200 g.
- – Bitter cocoa powder 50 g.
We go away you the entire recipe for these CHOCOLATE CUPCAKES WITH PEANUT TOPPING mega scrumptious that you’re going to love
PROCEDURE:
1. Cream with the butter, peanut paste and sugar.
2. Add the oil little by little.
3. Heat the milk and infuse the spices. Reserve.
4. Sift the flour and baking powder. Reserve.
5. Add the eggs to the butter one after the other together with the infusion, alternating with the dry ones.
6. End with the chocolate chips.
7. Mildew into pyrotines
8. Bake at 180°C (medium oven) for quarter-hour.
9. Let cool on a rack and enhance with the topping.
Peanut topping:
1. Beat the mushy butter with the powdered sugar. Add the praline paste and blend once more.
2. Add the sifted cocoa and mix.
3. Add the chilly cream cheese and beat till easy. Reserve in fridge.
