INGREDIENTS
- – 300 g of semi-sweet chocolate coating.
- – 200 g of butter.
- – 345 g of widespread sugar or 300 g of widespread sugar and 45 g of black sugar.
- – 6 eggs.
- – 200 g of carob.
- – 100 g of blackberries.
- – Butter to butter the silpat.
We deliver you a special technique to get pleasure from a scrumptious brownie with the recipe ready by our visitor cooking-recipeslunadecococo
CHOCOLATE, CAROB AND BLACKBERRY BROWNIE .
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Process:
1.Soften the chocolate with the butter in a bain-marie or microwave.
2.Add the sugar and blend till it’s a homogeneous combination.
3.Beat the eggs in a bowl merely to interrupt the combination and incorporate into the preparation.
4.Lastly, add the sifted carob flour little by little.
5.Place the preparation on a roasting pan lined with butter paper or silpat.
6.Distribute the blackberries into the dough.
7.Bake at 180º for 20 minutes.
It needs to be moist inside.
8.As soon as prepared, let it cool within the mould and reduce into squares. And to eat!! .
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Do this recipe at house and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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