INGREDIENTS
- – Flour 0000 240 g.
- – Polenta 100 g.
- – Sugar 100 g.
- – Salt 1 pinch.
- – Butter 150 g.
- – Yolks 2 models.
- – Crema 20 g.
- – Vanilla essence 1 tsp.
- Chocolate filling:
- – Eggs 2 models.
- – Yolks 5 models.
- – Impalpable sugar 30 g.
- – Chocolate 250 g.
- – Butter 125 g.
- – Vanilla essence 1 tsp.
- – Sal 2 g.
- – Bitter cocoa to sprinkle.
Do not miss this scrumptious CHOCOLATE CAKE WITH POLENTA BASE .
PROCEDURE:
1. Sand the flour with the polenta, salt, sugar and chilly diced butter.
2. Combine the yolks, cream and vanilla essence. Add to the sanding and kind a dough.
3. Place the dough between two movies and stretch in a round form to kind a 24 cm mildew.
4. Pour a greased mildew and pre-cook at 170 levels for 25 to half-hour till utterly cooked and barely golden.
5. For the chocolate filling: beat the eggs with the yolks and sugar till blended. Then again, soften the chocolate with the butter. Take care that the temperature doesn’t rise an excessive amount of. Let it cool.
6. Pour a 3rd of the egg combination over the chocolate and blend with enveloping actions. Add the remaining in two elements and end with the vanilla essence and salt.
7. Pour the chocolate combination over the dough and cook dinner at 130 levels for roughly half an hour.
8. Let cool nicely, cowl with cocoa and serve. Get pleasure from it! .
