INGREDIENTS
- Time:
- – Flour 220 g.
- – Darkish chocolate 30 g.
- – Sugar 125 g.
- – Butter 125 g.
- – Sal.
- – Vanilla essence.
- – 1 egg.
- Stuffed:
- – Crema 125 cc.
- – Glucose 15 g.
- – Chocolate blanco 200 g.
- – Butter 25 g.
- – Raspberries.
CHOCOLATE CAKE WITH WHITE CHOCOLATE CREAM AND RASPBERRIES and you’ve got dessert prepared! For celebrations, to thrill the household, this recipe is good… Comply with the step-by-step beneath
PROCEDURE:
- Combine the dry substances on the desk making a effectively.
- Inside add egg, vanilla, butter in cubes, be part of with the assistance of cornet
- Knead, wrap in movie and refrigerate for two hours.
- Take away and line mildew
- Cook dinner for 20 minutes at 180 levels.
- For the cream: Boil the cream, together with the glucose, take away from the warmth and pour within the finely chopped white chocolate, stir with a hand mixer. As soon as heat, add the butter.
- As soon as the cake is chilly, paint with raspberry jam, then pour within the nonetheless heat cream, cool and place the raspberries.