INGREDIENTS
- Base:
- Flour 0000 300 grs
- Salt 1 pinch
- Bitter cocoa 60 grams
- Butter 150 grs
- Sugar 120 grams
- Egg 1
- Ganache:
- Milk cream 200 cc
- Chocolate semiamargo 200 grs
- Stuffed:
- Widespread milk sweet 800 grs
- Banana 2
- Milk cream 200 cc
For the cake base, course of the dry substances with the chilly cubed butter, the egg and the sugar till mixed. Reserve within the fridge, wrapped in movie, for half-hour.
Break along with your arms to warmth it and line a cake mould.
Bake in medium oven for quarter-hour.
For the ganache, chop the chocolate and place it in a bowl. Soften with the recent cream and relaxation for a couple of minutes. To combine. Reserve in fridge.
To assemble, fill the dough with dulce de leche, cowl the dulce de leche with the banana slices. Pour the whipped cream over the bananas and end with the ganache.
Reserve chilly.
