INGREDIENTS
- Chocolate cream :
- – Whites 100 g.
- – Sugar 175 g.
- – Butter 260 g.
- – Chocolate negro 120 g. .
- Cocoa sponge cake:
- – Egg 6 items.
- – Sugar 120 g.
- – Orange zest 1 unit.
- – Vanilla essence 1 cdita.
- – Flour 0000 120 g.
- – Bitter cacao 25 g.
- – Butter 60 g.
- Cocoa syrup:
- – Water 200 cc.
- – Sugar 100 g.
- -Zest of 1 orange.
- Termination:
- – Strawberries 500 g.
- – Damascus in wedges..
cooking-recipes arrived with this tremendous CHOCOLATE CAKE ! .The cooking-recipes has arrived with this tremendous CHOCOLATE CAKE ! ..
Process:
GENOISE:
1.Beat the eggs with the sugar in a bain-marie till they attain 45ºC, take away from the warmth and beat till prepared and at room temperature. Incorporate the zest and vanilla essence.
2.Sift the flour and cocoa and add it to the smoothie in 2 batches and with enveloping actions.
3.Lastly, incorporate the melted butter within the type of a thread or with a premix.
4.Distribute the smoothie inside 3 18 cm waists lined with aluminum foil on the base.
5.Bake at 180°C for about 10 minutes.
6.Unmold and let cool on a rack.
SYRUP:
1.Place all of the elements in a saucepan. Convey to a boil for two min…
CHOCOLATE CREAM:
1.Make an Italian meringue with the egg whites and sugar.
2.Beat the butter till white.
3.Soften the chocolate and let it cool. Mix the three parts and beat till you obtain a easy and glossy cream.
4.To assemble, insert sponge muffins soaked in syrup with chocolate cream, and enhance with strawberries and apricots .
And it is prepared! .
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