INGREDIENTS
- – Yogurt pure 200 g.
- – Impartial oil 100 cc.
- – Egg 6 items.
- – Sweetener appropriate for cooking 4 tbsp.
- – Vanilla essence 1 tsp.
- – Almond 160 g.
- – Rolled oats 50 g.
- – Bitter cocoa 3 tbsp.
- – Baking powder 1 tsp.
- Lavatory:
- – Darkish chocolate 200 g.
- – Aceite impartial 1 cdta.
- Fruits:
- – Blueberries 25 g.
CHOCOLATE CAKE SUITABLE FOR DIABETICS!!
PROCEDURE:
1. In a bowl, place the yolks and beat with a hand mixer. With out stopping beating, add the oil, yogurt, sweetener and vanilla essence.
2. Individually, in a bowl, place the beforehand processed almonds and the additionally processed oats plus the cocoa and baking powder. Combine effectively.
3. Add the dry substances to the liquids and blend till you obtain a paste.
4. Individually, beat the egg whites till stiff. Combine the earlier preparation little by little and with enveloping actions to offer air.
5. Pour the dough right into a 26 cm detachable mould (oiled and with cocoa).
6. Bake in a preheated medium oven for 40 minutes.
7. Unmold and bathe with chocolate (for the tub, soften the chocolate in a bain-marie with the oil).
8. Beautify with blueberries, and it is prepared!
