INGREDIENTS
- – Egg 7 unit
- – Sugar 210 g
- – Flour 000 210 g
- – Vanilla essence 1 cdita
- Stuffed:
- – Dulce de leche pastry chef 700 g.
- – Chocolate cream and dulce de leche.
- – Chocolate 200 g.
- – Crema 200 g.
- – Syrup to moisten the sponge cake.
- – Further dulce de leche for a layer.
- – Whipped cream c/n
Take pleasure in a spectacular traditional chocolate cake, with home made sponge cake and cream
PROCEDURE:
1. For the dough, in a bowl, place the eggs, essence, and sugar and beat with an electrical mixer till creamy (beat for 8 minutes).
2. Now, combine the flour, in 3 instances, sifted and in an enveloping manner in order to not lose air.
3. Pour the dough right into a 24 cm detachable mildew (greased and floured).
5. To cook dinner, cook dinner in a preheated medium oven for 50 minutes.
6. Warmth the cream and place on the chopped chocolate, combine. Then add the dulce de leche
7. To assemble, lower the cake into 3 layers and moisten with the syrup. The primary, make a bead with the chocolate filling, then one other bead of cream and so forth till you attain the middle. Do the identical with the opposite layer, cowl the cake with the chocolate cream and mark the parts. Make a rosette of cream and one other of chocolate, have chocolate dipped slabs to brighten or you may make the curlers in an acetate dipped in chocolate.
