INGREDIENTS
- For the mass:
- – Milk 250 cc.
- – Butter 200 g.
- – Sugar 180 g.
- – Semi-sweet chocolate 150 g.
- – Eggs 3 models.
- – Harina leudante 240 g.
- – Bitter cacao 30 g.
- – Cut up walnuts to sprinkle c/n.
- For the ganache:
- – Crema 200 g.
- – Dulce de leche pastry chef 150 g.
- – Semi bitter chocolate 200 g.
- – Dulce de leche confectioner c/n.
- – Contemporary fruit (strawberries, blueberries, blackberries, cherries) no matter you’ve!
We go away you the recipe for this scrumptious CHOCOLATE BOMB CAKE preferrred for celebrating and having fun with one thing scrumptious!
PROCEDURE:
1. Place the milk, butter and sugar in a saucepan. Convey to boil.
2. Pour over the finely chopped chocolate and blend till melted. Add the eggs and blend.
3. In one other bowl, sift the flour with the bitter cocoa. Add the dry components little by little to the earlier combination.
4. Preheat the oven to 170ºC. Place the combination in 3 20 cm cake pans. And sprinkle with cracked walnuts.
5. Prepare dinner for roughly quarter-hour. Once you insert a toothpick it ought to come out clear.
6. Unmold onto a plate and let cool.
7. Make a ganache by heating the cream and pour it over the chopped chocolate with the dulce de leche. Combine effectively and place within the fridge for an hour.
8. Cowl one of many biscuits with the sweet and shut with the opposite. Repeat the sequence and masks with ganache.
9. Enhance with recent fruit, and it is prepared! .
