INGREDIENTS
- – Eggs 6 models.
- – Sugar 180 g.
- – Flour 150 g.
- – Bitter cacao 30 g.
- Syrup:
- – Sugar 1 cup
- – Water 1 cup.
- – Coñac.
- Stuffed:
- – Dulce de leche pastry chef 400 g.
- – Cream cheese 400 g.
- – Coloured sweet.
- Deck:
- – 300 g of semi-sweet chocolate.
- – 600 g pastry dulce de leche.
CHOCOLATE BIRTHDAY CAKE so you’ll be able to put together it for somebody particular on their day! with syrup and a filling of dulce de leche and cheese coated in chocolate you’ll be able to’t miss this spectacular choice to have a good time birthdays
PROCEDURE:
1. Beat the eggs with the sugar till prepared.
2. Add the flour with cocoa powder, sifted in an enveloping method.
3. Bake for a minimum of 40 minutes.
4. For the filling, combine the dulce de leche with the cream cheese
5. For the topping, soften the semi-sweet chocolate in a bain-marie.
6. Take away from the warmth and add the pastry dulce de leche. Stir effectively till every little thing is built-in.
7. ASSEMBLY: Mark the two layers. Make the mark for meeting later.
8. Soak with syrup.
9. Make a gap in two of the layers with a small 7 cm diameter cutter (to make it a shock).
10. Put the bottom that doesn’t have a gap on the backside.
11. Be a part of the layers with the chocolate cake combination (all the time trying on the mark in order that it appears to be like good).
12. Fill the middle with sprinkles.
13. With the chocolate and dulce de leche combination, cowl the complete cake on the skin with a spatula.
14. Put a bit on high and beautify on high. (Enhance with extra sprinkles).
