INGREDIENTS
- Chocolate Genoise:
- – Eggs 6 items.
- – Sugar 200 g.
- – Flour 120 g.
- – Corn starch 30 g.
- – Bitter cacao 30 g.
- – Butter 50 g.
- Stuffed:
- – Crema 500 cc.
- – Impalpable sugar 3 tbsp.
- – Milk powder 50 g.
- – Bananas 3 items.
- – Walnuts c/n.
- – Dulce de leche confectioner.
- – Syrup.
- Chocolate and dulce de leche ganache:
- – Chocolate 200 g.
- – Milk cream 200 cc.
- – Dulce de leche 200 g.
Chocolate, banana and dulce de leche cake to make and revel in at residence!
PROCEDURE:
1. We beat the sugar with the eggs till stiff. Sift the dry ones.
2. Incorporate in an enveloping approach. Soften the butter and add it little by little, placing it on the facet of the bowl, all the time utilizing enveloping actions.
3. Bake in a medium oven (180ºC) for half-hour. (Mould 22 or 24 in order that 3 separate discs cling excessive.)
4. Lower into 3 layers (soak with syrup). For the primary, combine pastry dulce de leche with walnuts, the second we add Chantillí cream and sliced banana.
5. For the ganache, carry the cream to a boil and pour over the chocolate and dulce de leche.
6. Let it relaxation for a couple of minutes, combine. Reserve.
7. Cowl with darkish chocolate ganache. Adorn with chocolate curlers.
