INGREDIENTS
- Components:
- Mousse:
- – 200 cc de chocolate.
- – 200 cc of water.
- Vegan meringue :
- – Chickpea cooking water in a recycled can at room temperature (1 can).
- – A bit lemon juice.
- – 3/4 cups of sugar (slightly greater than the quantity of chickpea water you used).
- – Banana.
- – Orange zest.
For the candy, cooking-recipesna_saenz arrived with these desserts of CHOCOLATE MOUSSE , VEGAN MERINGUE with banana and orange that could not be extra scrumptious . Right here is the entire step-by-step so you may strive it at dwelling! .
Process:
1. For the mousse, soften the chocolate with water in a bain-marie.
2. For the vegan meringue , beat the chickpea water nicely. When it begins to foam, add lemon juice.
3. While you see which you could draw peaks with the meringue, add the sugar within the form of a rain and proceed beating.
4. Fill a sleeve with the meringue, put the meringue in a circle on a greased plate to make the bottom and meringues. Place in a low oven (80/90°C) for roughly 1 hour.
5. Switch the melted chocolate to a bigger bowl with ice and water and beat till you obtain the feel you need.
You may add crushed banana to offer it extra sweetness . 6. Put the chocolate mousse in a small vacuum, sliced banana , meringues , a contact of orange zest and luxuriate in! .
