INGREDIENTS
- Masa cocoa sand:
- – 260 g of 0000 flour.
- – 40 g of bitter cacao.
- – 4 yolks.
- – 110 g of powdered sugar.
- – 125 g of butter.
- Milk chocolate mousse:
- – 50 cc of complete milk.
- – 125 g of milk chocolate.
- – 130 g of semi-whipped cream
- – 5 g of hydrated gelatin in 30 cc of water.
- Black glaze:
- – 150 cc of water.
- – 225 g of glucose.
- – 225 g of semisweet chocolate.
- – 225 g of sugar.
- – 90 g of condensed milk.
- – 15 g of hydrated gelatin in 75 cc of water.
- – 90 g of impartial shine gel.
- Whipped vanilla ganache.
- – 35 cc of milk.
- – 70 cc of cream.
- – 140 g of white chocolate.
- – 225 cc of chilly cream.
- – 5 g of gelatin hydrated in 35 cc of vanilla extract.
Unimaginable CHOCOLATE AND VANILLA CAKE with cocoa sable dough, black glaze and a spectacular mousse… right here we go away you the entire step-by-step in case you need to strive it at residence.
PROCEDURE:
Masa cocoa sand:
1. Cream the butter and sugar.
2. Add the yolks separately, sift and add the dry elements, at all times within the blender. Let relaxation.
Milk chocolate mousse:
1. Warmth the milk and soften the hydrated gelatin in it, pour over the chocolate and kind a ganache.
2. When it reaches 40 levels, add the cream.
3. Mould and freeze.
Black glaze:
1. Convey the water, sugar and glucose to a boil.
2. Take away from the warmth and add the gelatin till it melts.
3. Pour over the condensed milk and chocolate, wait two minutes and blend.
4. Lastly, add the shine gel and blend till mixed. Relaxation for 12 hours and use between 30 and 35 levels.
Whipped vanilla ganache:
1. Warmth the milk and cream.
2. Add the gelatin to soften and kind a ganache with the chocolate. Add the chilly cream. Combine and relaxation for twenty-four hours. Assemble chantilli sort.
