INGREDIENTS
- Macaron masa:
- – Whites 95 g (3 models approx).
- – Sugar 250 g.
- – Impalpable sugar 240 g.
- – Almond flour 240 g.
- – Bitter cacao 20 g.
- – Whites 110 g (4 models approx).
- Further:
- – Ice cream c/n.
- – Chopped chocolate.
- – Chopped almonds.
CHOCOLATE AND TIRAMISU ICED MACARONS
PROCEDURE:
1. Make an Italian meringue at 125°C with the egg whites and sugar.
2. Beat at most velocity till you get a really heavy meringue.
3. Combine the powdered sugar, almond flour and cocoa and mix with the remaining egg whites.
4. Add the meringue to the pastiche with the assistance of a spatula and knead till you discover the specified consistency, considering to not liquefy the dough.
5. Pour over silpat with a cooking-recipes9 easy nozzle.
6. Don’t let it air out, instantly prepare dinner it.
7. Cook dinner in a preheated oven at 150ºC for 11 minutes. Let cool.
