INGREDIENTS
- Time:
- – Egg 1 unit.
- – Yolk 1 unit.
- – Harina leudante 360 g.
- – Bitter cacao 40 g.
- – Impalpable sugar 200 g.
- – Butter 200 g.
- – Vanilla essence 1 tbsp.
- – Salt 1/4 tsp.
- Stuffed:
- – Candy potato sweet 400 g.
- – Corn starch 1 tbsp.
- – Semi-bitter chocolate pastry bathtub.
- – Walnuts to embellish.
- – Impartial oil.
CHOCOLATE AND SWEET SWEET POTATO ALFAJORS for followers of this mixture .
Put together them at dwelling and luxuriate in one thing candy!
PROCEDURE:
1. For the dough, place the butter in a bowl and beat it with the sugar till creamy (with an electrical mixer). Add the vanilla essence, the yolk and the egg. Beat once more till you get hold of a thick cream. Add the flour combined with the salt and combine with a spatula in an enveloping method (add it within the type of a rain ).
2. As soon as the dough is taken, we stretch it between two movies and put it within the fridge.
3. Reduce the alfajores tapas with a 6 cm diameter cutter.
4. For the filling, reduce the candy potato into cubes and warmth it within the microwave. Course of with a mixer.
5. For the cornstarch, add a tablespoon of chilly water and blend. When you could have it liquid as if it had been milk, add to the candy potato combination already combined in a pot. Combine properly to thicken. Let cool.
6. Switch the sweet to a sleeve.
7. Bake the alfajor tapas at roughly 180°C for 12 minutes. Then allow them to cool.
8. For the chocolate dip, course of the walnuts and add them to the chocolate with somewhat oil. Mingle.
9. Fill the alfajores, bathe them in chocolate (wipe off the surplus so that there’s not a really thick layer) and allow them to cool on a chunk of butter paper.
Take pleasure in them! .
