INGREDIENTS
- – Butter 125 g.
- – Yogurt natura 125 g.
- – Eggs 4 models.
- – Sugar 250 g.
- – Flour 220 g.
- – Bitter cacao 30 g.
- – Prunes 150 g (hydrated in cognac).
- – Vanilla essence.
CHOCOLATE AND PLUM PUDDING is straightforward to organize, in simply 3 steps you may have it prepared.
PROCEDURE:
1. Beat the creamy butter with the sugar and cream.
2. Fragrance with vanilla essence, add the eggs one after the other and the yogurt.
3. Add the sifted dry substances and the chopped prunes.
In order for you, you’ll be able to add a little bit of the cognac from the hydrated plums.
