Varied recipes

CHOCOLATE AND PEANUT CAKE

INGREDIENTS

  • For the moist choco and peanut cake:
  • – Butter 130 g.
  • – Semi-sweet chocolate 225 g.
  • – Eggs 5 items.
  • – Sugar 340 g.
  • – Vanilla essence 1 cdita.
  • – Flour 0000 190 g.
  • – Bitter cocoa powder 15 g.
  • – Sodium bicarbonate 5 g.
  • – Roasted peanuts 120 g.
  • – Paste or peanut butter 1/2 pot.
  • Chocolate and peanut filling:
  • – Cream cheese 450 g.
  • – Butter 220 g.
  • – Peanut paste 2 tablespoons.
  • – Bitter cacao 120 g.
  • – Impalpable sugar 450 g.
  • For meeting:
  • – Peanut butter or pasta.
  • – Roasted peanuts.

CHOCOLATE AND PEANUT CAKE a spectacular cake with moist sponge cake crammed with chocolate and peanuts that you’ll love! Observe the step-by-step beneath and put together it!

PROCEDURE:
For the moist cake:
1. Place the butter and chocolate in a container. Soften in a bain-marie.
2. In one other bowl, combine the eggs with the sugar till nicely built-in, it’s not essential to beat.
3. Unify each preparations.
4. Sift the flour with the cocoa and baking soda on a chunk of parchment paper. Combine all of the dry elements and add the peanuts.
5. Add them little by little and blend till they’re completely built-in.
6. Place the combination in a 40 x 30 cm plate. Make buttons on the floor with peanut paste and make determine eights with a skewer stick to attain a marbled look. Sprinkle with peanuts.
7. Prepare dinner within the oven at 180 levels for about 15 to twenty minutes. While you insert a wood stick, it ought to come out moist and with crumbs, this may guarantee a moist cake inside.
8. Let cool and unmold. Lower into three, producing 30 x 13 cm rectangles.

For filling and meeting:
1. Beat the smooth butter with the powdered sugar. Add the peanut paste.
2. Add the cheese and sifted bitter cocoa.
3. Beat till mixed, watch out to not beat an excessive amount of as a result of it could actually lower.
4. Reserve within the fridge in a pastry bag till used.
5. Make a cream cowl with a Easy nozzle on the primary cake and make two hidden traces of peanut paste. Do the identical with the opposite biscuit.
6. The final one: Adorn the floor with the choco and peanut butter and adorn with roasted peanuts.