INGREDIENTS
- Makes a 28cm cake.
- For the caramel:
- – Sugar 200 g.
- For the flan:
- – Condensed milk (1 can).
- – Milk (identical quantity as condensed).
- -Zest of 1 orange.
- – Eggs 6 models.
- For the do-it-yourself condensed milk:
- – Powdered milk 1 cup.
- – Sugar 1 cup.
- – Boiling water 1/2 cup.
- For the pudding dough:
- – Semi-sweet chocolate 200 g.
- – Delicate butter 110 g.
- – Eggs 200 gr (4 models).
- – Widespread sugar 150 g.
- – Flour 0000 120 g.
- – Baking powder 5 g (1 heaping tsp).
- – Salt 1 pinch.
- – Bitter cacao 50 g.
- – Milk 60 cc.
Discover ways to put together the CHOCOLATE AND ORANGE FLAN CAKE “the inconceivable cake” that is what they name it, as a result of in cooking the elements are inverted, the flan goes down and the pudding goes up.. .
Process:
For the caramel:
1. Warmth a frying pan or saucepan and add the sugar little by little because it melts. Obtain a caramel blonde.
2. Pour onto a 28 cm diameter savarin mould, beforehand buttered.
For dough and meeting:
1. Soften the chocolate and let it cool. Beat the butter till creamy and blend with the chocolate (it shouldn’t be scorching in order to not soften it)
2. Beat the eggs and sugar till white. Add the chocolate and butter combination.
3. Sift the dry components and add them to the preparation, alternating with the milk. Combine properly.
4. Pour the preparation instantly into the beforehand caramelized and chilly mould. Clean the floor.
5. Pour the flan preparation over the pudding, and prepare dinner in a double boiler at 180º C for about 60 minutes. You have to poke the preparation with a stick or knife, when it comes out clear it’s cooked.
6. Cool within the fridge, ultimate from someday to the subsequent.
For the flan:
1. For the do-it-yourself condensed milk, combine the three components and blend.
2. Combine the condensed milk with the eggs, add the milk and orange zest.
3. Pour over the pudding dough and prepare dinner in a bain-marie lined with aluminum foil.
4. Oven at 170 levels for 45 minutes. Poke the preparation with a skewer stick and it ought to come out clear.
5. Let cool and put within the fridge for 4 hours.
6. Give warmth to the mould earlier than unmolding.
7. Flip onto a deep plate.
