INGREDIENTS
- For 4 discs (22 cm cake).
- – Butter 225 g.
- – Sugar 225 g.
- – Eggs 5 models.
- -Zest of 1 orange.
- – Complete milk 300 cc.
- – Vanilla essence c/n.
- – Flour 0000 245 g.
- – Corn starch 60 g.
- – Baking Powder 5 g.
- – Sodium bicarbonate 2 g.
- – Bitter cacao 110 g.
- – Salt 1 pinch.
- – Peanuts 150 g.
- Cocoa cream:
- – Cream cheese 350 g.
- – Butter 120 g.
- – Impalpable sugar 300 g.
- – Bitter cocoa powder 75 g.
- Armed:
- – Dulce de leche pastry chef 600 g.
- – Black pastry bathtub 200 g.
Delight your self with this CHOCOLATE AND ORANGE CAKE with a cocoa cream that’s spectacular observe the step-by-step under and make it at house to take pleasure in as a snack
PROCEDURE:
1. Cream the butter along with the sugar till the colour pales.
2. Add the eggs one by one. Add the orange zest.
3. Intersperse the marginally heat milk with the sifted flour, cornstarch, baking powder and baking soda, in three strokes.
4. When you use the blending machine, change the balloon to the paddle.
5. Pour the combination into 4 20 to 22 cm cake pans. in diameter, sow with peanuts and bake at 180°C for 8 to 10 minutes.
Cocoa cream:
1. Beat the tender butter with the powdered sugar.
2. Taste with orange zest
3. Add the cheese and sifted bitter cocoa.
4. Beat till mixed, watch out to not beat an excessive amount of as a result of it may possibly break.
5. Reserve within the fridge in a pastry bag till used.
Armed:
1. Prepare a biscuit on the presentation plate, make a spiral of dulce de leche with out reaching the sting.
2. Full the disk with peanut butter, and canopy with one other biscuit.
3. Repeat the method two extra occasions and semi-cover your complete cake with the assistance of a spatula.
4. Put within the fridge for 1 hour.
5. Beautify with chocolate curlers.
