INGREDIENTS
- Oat base:
- -Instantaneous oats 180gr.
- – Harina 0000 80gr.
- -Muscobo sugar 130gr.
- -Sal ½ cdta.
- -Chilly butter 150gr.
- For the filling:
- -Condensed milk 2 cans (400gr).
- -200g butter.
- -Bitter cocoa 60gr.
- -Yolks 6 items
1.Sand the chilly butter in cubes with the oats, flour, sugar and salt with a cornet. Place the combination on a greased 25 x 35 cm plate and press properly solely on the bottom. Precook for 10 to fifteen minutes at medium temperature.
2.For the filling: soften the butter in a pot. Pour the butter right into a bowl and add the bitter cocoa. Beat properly till properly mixed. Add the condensed milk and egg yolks.
3.Pour the preparation onto the pre-cooked base and place within the medium oven once more for 20 to half-hour.
4.Let it cool and put it within the fridge or freezer to chill properly earlier than slicing. Lower into 4 x 4 cm squares.
ENJOY NOW!.
