Varied recipes

Chocolate and lentil pudding

INGREDIENTS

  • For the CHOCO AND LENTIL PUDDING.
  • .
  • Elements:
  • – Manteca ointment 150 g.
  • – Sugar 300 g.
  • – Honey 1 tbsp.
  • – Vanilla essence 1 tbsp.
  • – Eggs 3 items.
  • – Lentils, cooked and processed 1 and a half cups.
  • . Juan’s Tip:

    Cook dinner the lentils somewhat to have the ability to course of them simply.

  • – Harina leudante 200 g.
  • – Bicarbonate 1 cda.
  • – Bitter cocoa 3 tbsp.
  • For the MUFFINS WITH A DULCE DE LECHE HEART.
  • .
  • You’ll need:
  • – 1 pudding recipe
  • – Dulce de leche pastry chef 150 g.
  • – Impalpable sugar c/n.

For the candy, cooking-recipesbraceli arrived with 2&cooking-recipesx20e3; beautiful recipes! CHOCO AND LENTIL PUDDING tremendous nutritious! and a few MUFFINS WITH A DULCE DE LECHE HEART.
Right here we go away you every part you should attempt them at dwelling!.
.
For the CHOCO AND LENTIL PUDDING.
.
Elements:
– Manteca ointment 150 g.
– Sugar 300 g.
– Honey 1 tbsp.
– Vanilla essence 1 tbsp.
– Eggs 3 items.
– Lentils, cooked and processed 1 and a half cups.
. Juan’s Tip: Cook dinner the lentils somewhat to have the ability to course of them simply.

– Harina leudante 200 g.
– Bicarbonate 1 cda.
– Bitter cocoa 3 tbsp.
.
1.Beat butter, sugar, essence and honey for 3 minutes.
.
As at all times, to organize one thing candy and make it style scrumptious, we use the cooking-recipeslilianaelect blender .
.
2.Add the eggs one after the other and proceed beating till a cream is shaped.

3.Then, add the lentil puree and little by little the flour beforehand sifted and blended with the baking soda and bitter cocoa.
.You’ll be able to add a handful of chopped walnuts or almonds, a teaspoon of cinnamon powder and a handful of raisins.

4.Fill a buttered and floured pudding pan.

5.Bake at 170ºc (average oven) for roughly 40 to 45 minutes. Examine that it’s cooked by inserting a toothpick. If it comes out with out combination adhered, it’s prepared!!!
.
For the MUFFINS WITH A DULCE DE LECHE HEART.
.
You’ll need:
– 1 pudding recipe
– Dulce de leche pastry chef 150 g.
– Impalpable sugar c/n.
.
1.Fill muffin pirotines midway, add a tablespoon of pastry dulce de leche and end filling with the combination.

2.Bake at average temperature (170/180ºc) for 20 to 25 minutes.