A scrumptious chocolate and hazelnut cake, very simple to make and by no means dietary; a type of recipes that serve to reconcile with the world after a really unhealthy day. Makes eight servings.
Elements
– 225 grams of chopped darkish chocolate.
– 75 grams of butter.
– 450 cubic centimeters of milk cream.
– 2 egg yolks.
– 140 grams of hazelnuts.
– A 25 centimeter already baked cake base.
Preparation
The very first thing is to combine the chopped chocolate with the butter in a bowl. With out mixing, the components simply have to return collectively just a little.
Then it’s important to boil the cream in a small saucepan and pour it over the chocolate and butter combination. Let the whole lot relaxation for 5 minutes, add the yolks and beat nicely. As soon as crushed, add the hazelnuts to the chocolate sauce that resulted from the earlier steps.
The final step is to pour the preparation onto the pre-baked base nonetheless in its mildew and go away it within the fridge for 2 hours earlier than serving it.
