Varied recipes

CHOCOLATE AND FIG CAKE

INGREDIENTS

  • Time:
  • – Flour 0000 200 g.
  • – Salt 1 pinch.
  • – Bitter cacao 50 g.
  • – Butter 100 g.
  • – Impalpable sugar 100 g.
  • – Peanut flour 50 g.
  • – Yolks 5 models.
  • Almond cream:
  • – Delicate butter 100 g.
  • – Brown sugar 100 g.
  • – Eggs 1 unit.
  • – Almond flour 100 g.
  • – Flour or corn starch 30 g.
  • – Figs 6 models.
  • Chocolate cream:
  • – Milk cream 100 cc.
  • – Yolks 2 models.
  • – 40 g of sugar.
  • – Chocolate semi amargo150 g.
  • – Milk cream 300 g.
  • Shiny glaze:
  • – Water 75 cc.
  • – Sugar 140 g.
  • – Glucose 140 g.
  • – Bitter cacao 50 g.
  • – Impartial glitter 55 g (non-obligatory).
  • – Unflavored gelatin 21 g.
  • – Water to hydrate the gelatin 100 cc.

CHOCOLATE AND FIG CAKE with almond cream and glossy glaze

PROCEDURE:
1. Sandblast the butter, sugar, flour, cocoa and peanut flour, all beforehand sifted.
2. Add the yolks and vanilla, combine and pulse till all of the elements are homogenized.
3. Stretch to three to 4 mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and tighten waists of 8 to 9 cm. Or one in every of 20×20 cm.
5. Freeze.

Almond cream:
1. For the almond cream, beat the butter with the sugar, add the egg and proceed beating till you obtain a homogeneous cream.
2. Add the almond powder and flour, combine and place in a pastry bag.
3. Make a spiral with the cream all through the bottom of the cake, sow the diced figs.
4. Prepare dinner in an oven at 180°C for about quarter-hour.

Chocolate cream:
1. Make a creme anglaise and pour over the chocolate.
2. Add the remaining cream and measure into the molds.
3. Freeze.

Shiny glaze:
1. Place the water and sugar in a saucepan. Carry to dissolve.
2. Add the glucose and produce to 105°C.
3. Add the sifted cocoa and blend. Soften the shine gel and add it.
4. Hydrate the gelatin within the water and dissolve at 50 °C, add the dissolved gelatin to the glaze and blend if there are lumps.
5. Reserve till prepared to make use of.

For meeting:
1. Bathe the sphere with the tub and drain.
2. Place the creamy sphere on the cake and end with the figs.

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