INGREDIENTS
- – 1 cup of cream.
- – 2 cups sugar.
- – 2 and ½ cups self-rising flour.
- – ½ cup of alkaline cocoa.
- – 4 eggs.
- – 1/2 cup oil (non-obligatory).
- Stuffed:
- – Dulce de leche pastry chef 700 g.
- – Chocolate cream and dulce de leche.
- – Chocolate 200 g.
- – Crema 200 g.
- – Flavoring no matter you need:
vanilla essence, orange or lemon zest.
A basic that by no means fails CHOCOLATE AND DULCE DE LECHE CAKE right here we go away you the recipe that could not be extra scrumptious!
PROCEDURE:
1. Earlier than beginning, we activate the oven at minimal warmth and let it warmth up. Butter and flour the mildew. We reserve.
2. Beat the eggs till they double their quantity.
3. As soon as the consistency is achieved, little by little and whereas beating, add the sugar. Add the cream, flavoring and oil. Hold beating.
4. Lastly, little by little and with light actions add the flour blended with the cocoa. Pour the preparation into the mildew that we reserved and place within the oven.
5. As soon as the time has elapsed, prick the middle with a knife. If it comes out clear and dry, that is it.
6. Take out, let cool, lower in half and fill with dulce de leche and canopy the surface with the chocolate and dulce de leche cream. And it is prepared!
