INGREDIENTS
- For twenty-four alfajores approx.
- Alfajor dough:
- – Gentle butter 260 g.
- – Mild sugar 130 g (should you use common sugar it’s 260 g).
- – Honey 50 g.
- – Vanilla essence to style.
- – Eggs 1 unit.
- – Flour 0000 360 g.
- – Corn starch 120 g.
- – Bitter cacao 70 g.
- – Peanut flour 120 g.
- – Sodium bicarbonate 5 g.
- – Baking powder 7 g.
- – Orange zest 1 unit.
- Filling and protection:
- – Dulce de leche pastry chef 1 kg.
- – Semi-bitter black coating or repost bathtub 500 g.
For snack we go away you this recipe that you’ll love CHOCOLATE AND DULCE DE LECHE ALFAJORES tremendous scrumptious!
PROCEDURE:
1. Make a cream with the butter, sugar and honey
2. Add egg and vanilla essence, proceed beating till built-in.
3. Add all of the beforehand sifted dry substances without delay. Roll out to 0.3 mm thickness and put aside within the chilly for 2 hours. Lower with a quantity 5 punch and place on a silicone mat.
4. Bake at 170° for 7 minutes. Let cool on rack.
Meeting and termination:
1. Have two lids dealing with the highest of every one with the opposite. Fill with dulce de leche, and press till we will see the filling on the facet.
2. Let it air in a cool, dry atmosphere.
3. Soften the protection with the cocoa butter, mood it (45° – 27° – 31°C) or soften it in a melted bathtub and unfold it on an acetate sheet. Let it opaque and minimize circles of the identical dimension because the alfajores.
4. Place within the fridge till it crystallizes and organize every disc on the alfajores glued with dulce de leche. Get pleasure from them! .
