INGREDIENTS
- Yield:
24 alfajores approx.
- Alfajor dough:
- – Gentle butter 260 g.
- – Sugar 260 g.
- – Honey 50 g.
- – Orange essence to style.
- – Eggs 1 unit.
- – Flour 0000 360 g.
- – Corn starch 120 g.
- – Bitter cacao 70 g.
- – Almond flour 120 g.
- – Sodium bicarbonate 5 g.
- – Baking powder 7 g.
- – Orange zest 1 unit.
- Filling and protection:
- – Dulce de leche pastry chef 1 kg.
- – Semi-bitter black coating or repost bathtub 500 g.
We go away you the recipe for these scrumptious chocolate and dulce de leche alfajores with orange so you may make them and revel in them at dwelling!
PROCEDURE:
1. Make a cream with the butter, sugar and honey
2. Add egg and vanilla essence, proceed beating till built-in.
3. Add all of the beforehand sifted dry elements without delay.
4. Stretch to 0.3 mm thickness and put aside within the chilly for 2 hours. Minimize with a quantity 5 punch and place on a silicone mat.
5. Bake at 170° for 7 minutes. Let cool on rack
Meeting and termination:
1. Have two lids going through the highest of every one with the opposite. Fill with dulce de leche, and press till we will see the filling on the aspect.
2. Let it air in a cool, dry atmosphere.
3. Soften the protection with the cocoa butter, mood it (45° – 27° – 31°C) or soften it in a melted bathtub and unfold it on an acetate sheet. Let it opaque and lower circles of the identical measurement because the alfajores.
4. Place within the fridge till it crystallizes and organize every disc on the alfajores glued with dulce de leche.
