INGREDIENTS
- For the mass:
- – Milk 250 cc.
- – Butter 200 g.
- – Sugar 180 g.
- – Semi-sweet chocolate 150 g.
- – Eggs 3 models.
- – Harina leudante 240 g.
- – Bitter cacao 30 g.
- – Frozen raspberry c/n.
- – Chocolate in callets c/n.
- For the ganache:
- – Crema 200 g.
- – Dulce de leche pastry chef 150 g.
- – Semi bitter chocolate 200 g.
- For the cream cheese:
- – Cream cheese 300 g.
- – Butter 120 g.
- – Impalpable sugar 300 g.
- -Zest of 1 orange.
- – Contemporary figs or no matter fruit you’ve 6 models
CHOCOLATE AND CHEESE SQUARE tremendous tempting! Observe the recipe under and luxuriate in it at house
PROCEDURE:
For the mass:
1. Place the milk, butter and sugar in your saucepan. Deliver to boil
2. Pour over the finely chopped chocolate and blend till melted.
3. Add the eggs and blend.
4. In one other bowl, sift the flour with the bitter cocoa. Add the dry substances little by little to the earlier combination.
5. Place the combination in a 24×24 cm body and place it with frozen raspberries and chocolate callets.
6. Place within the oven at 180 levels and prepare dinner for roughly 25 minutes. Once you insert a toothpick it ought to come out clear.
7. Unmold onto a plate and let cool.
8. Make a ganache by heating the cream and pour it over the chopped chocolate with the dulce de leche. Combine nicely and place within the fridge for an hour.
For the cream cheese:
1. Beat the smooth butter with the powdered sugar. Add the cheese and zest.
2. Beat till mixed, watch out to not beat an excessive amount of as a result of it could possibly minimize.
3. Reserve within the fridge till used.
For meeting:
1. Cowl the floor of the cake with ganache, it shouldn’t attain the sting.
2. Place within the fridge till the coating hardens.
3. Cowl with the cream cheese and unfold it irregularly with a spatula.
4. Enhance with contemporary figs minimize into quarters.
