INGREDIENTS
- For the mass:
- – Butter 240 gr
- – Sugar 240 gr
- – Eggs 5
- – Meals 0000 280 gr
- – Bitter cocoa powder 40 gr
- – Baking powder 18 gr
- – Milk 125 cc
- – Chocolate cash 100 gr
- For meeting:
- – Blueberries 250 gr
- – Butter paper to make molds
- For the crumble:
- – Butter 150 gr
- – Meals 0000 200 gr
- – Mascabo sugar 150 gr
- – Cut up oats 70 gr
- – Butter 150 gr
- – Meals 0000 200 gr
- – Mascabo sugar 150 gr
- – Cinnamon powder 1 tsp.
- – Cut up oats 70 gr
Right this moment we had a go to from the genius of cooking-recipesdanielab who joined our pastry chef cooking-recipeslucho and collectively they ready this
WET CHOCOLATE AND BLUEBERRY PUDDING scrumptious!!.
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Makes 2 models of 24 cm.
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Process
1.Place the tender butter and sugar in a bowl, beat till creamy. Add the eggs one after the other and proceed beating.
2.Sift the flour with the cocoa and baking powder on a bit of butter paper.
3.Add little by little to the earlier preparation, alternating with the milk.
4.Once you end incorporating them, use a silicone spatula to ensure that nothing is left on the base of the bowl with out integrating.
5.Add the chocolate cash or the coarsely chopped chocolate topping. Combine and reserve.
6.Preheat the oven to 175°C (medium oven)
7.Brush the pudding containers with melted butter and line the within with butter paper. Brush the paper with butter once more and fill three quarters full with the pudding combination.
8.Place blueberries and full with the chocolate dough.
9.For the crumble, soften the butter over direct warmth or microwave.
10.In a bowl, combine the flour with the sugar and cinnamon. Combine and add the oats.
11.Add the melted butter and blend together with your palms or spoon, with out producing strain, attempting to kind rocks. Unfold them on a plate or tray and place within the fridge for quarter-hour.
12.Cowl the truffles with crumble and bake within the oven for 40 to 45 minutes. Once you insert a wood stick it ought to come out with out crumbs.
13.Enhance with recent blueberries and powdered sugar.
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Secret: Depart the butter paper on the pudding till you style it, it can assist it retain its moisture.
