INGREDIENTS
- Brownie:
- – Chocolate 125 g.
- – Egg 3 items.
- – Flour 0000 80 g.
- – Sugar 125 g.
- – Butter 80 g.
- Flan:
- – Condensed milk 1 can.
- – Milk 1 can (condensed milk).
- – Egg 6 items.
- – Vanilla essence 1 cdita.
- Caramel:
- – Sugar 300 g.
CHOCOFLAN CAKE, large sweetness to get pleasure from at residence! I adopted the step-by-step under
PROCEDURE:
1. For the caramel, place sugar little by little in a sizzling pan, stirring with a picket spoon, because it caramelizes. As soon as the specified coloration is obtained, pour the caramel right into a savarin mould and unfold it to the perimeters.
2. For the brownie, soften the chocolate with the butter, add the eggs and sugar and blend. Lastly add the flour.
3. For the flan, combine all of the substances and put aside.
4. To assemble, pour the brownie combination into the caramel mould and pour the flan combination on prime of it. Bake in a medium/low oven for about 45 minutes or till each mixtures are cooked.
5. Reality: when the flan combination is added to the brownie combination, the mixtures will combine slightly, making a marbled impact. Within the oven they’ll separate by themselves, inverting their positions, leaving the flan on the underside and the brownie on prime.
