INGREDIENTS
- – Potatoes 600 g.
- – Mascabo sugar 100 g.
- – Peanut oil 160 g.
- – Semi-sweet chocolate 400 g.
- – On the spot espresso 6 g.
- – Baking powder 10 g.
- – Carob flour 100 g.
- – Coco 100 g.
- – Eggs 12u.
- Palta mousse, cocoa and honey:
- – 2 giant ripe avocados.
- – Bitter cocoa.
- – Crimson or dried fruits.
- To brighten:
– Halved strawberries.
- – Blueberries.
- – Chocolate department.
1.Soften the chocolate
2.Put within the blender or with a mini-pimmer combine the chocolate and candy potato till forming a puree.
3 Subsequent add the remainder of the components.
4.In an oblong or spherical mildew 28cm in diameter with butter paper and brushed with oil. Put the combo in a reasonable oven (180°C) for about half-hour.
5.Enhance with halved strawberries, blueberries and chocolate chips. And it is able to take pleasure in! .
