INGREDIENTS
- For a 20 cm cake.
- For the mass:
Makes 4 20 cm discs.
- – Milk 400 cc.
- – Crema 100 cc.
- – Butter 400 g.
- – Sugar 360 g.
- – Semi-sweet chocolate 300 g.
- – Eggs 6 models.
- – Flour 0000 480 g.
- – Baking powder 30 g.
- – Bitter cacao 70 g.
- For the ganache:
- – Crema 200 cc.
- – Dulce de leche pastry chef 200 g.
- – Semi-sweet chocolate 200 g.
- For the chantilly cream:
- – Crema 250 g.
- – Impalpable sugar 25 g.
- – Powdered milk 1 tablespoon.
- – Strawberries 500 g.
- – Praline 1 kg.
BAKERY IN 5&cooking-recipesx20e3; STEPS as we speak I discovered tips on how to put together this spectacular CHOCO, CHANITLLY AND STRAWBERRY CAKE
PROCEDURE:
For the cake:
1. Place the milk, cream, butter and sugar in a saucepan. Convey to boil.
2. Pour over the finely chopped chocolate and blend till melted. Add the eggs and blend.
3. In one other bowl, sift the flour with the baking powder and bitter cocoa. Add the dry elements little by little to the earlier combination.
4. Divide the combination into 4 waists and bake at 170 levels for about quarter-hour. Once you insert a toothpick it ought to come out clear.
5. Let cool.
For the chantilly cream:
1. Place the cream in a bowl together with the powdered sugar and milk powder. The milk permits it to stay very agency and never lose physique. Beat it till it’s agency.
For the ganache:
1. Convey the cream and dulce de leche to a boil, pour over the chocolate and let it soften. Combine till forming a clean cream.
2. Place within the fridge till we obtain a creamy texture to work with a spatula.
For meeting:
1. Place sponge cake discs interspersed with ganache.
2. Make a layer of Chantilly cream with strawberries, you may make a wire of ganache to include it.
3. Masks in a semi-naked method and enhance the aspect with praline.
4. Beautify with cream and strawberries. And it is prepared!
