INGREDIENTS
- – Semi-bitter chocolate 250 g.
- – Butter 40 g.
- – Huevos 2 unit
- – Mascabo sugar 85 g.
- – White sugar 75 g.
- – Vanilla essence 1 tsp.
- – Rye flour 45 g.
- – Baking powder ½ tsp.
- – Sal fina ¼ cdta.
- – Salt flakes up.
1.Soften the chopped chocolate with the butter within the microwave or in a bain-marie.
2.Beat the eggs with the mascabo sugar, the frequent sugar and the vanilla essence till prepared.
3.Combine and sift the dry ones.
4.As soon as the eggs are on the proper level, add the melted tempered chocolate with enveloping actions. Additionally incorporate the sifted dry ones.
5.Take the dough to the fridge to relaxation and funky just a little. As soon as it’s malleable, make balls of the specified measurement and place on a plate with buttered parchment paper. Sprinkle the cookies with flaked salt.
6.Preheat the oven to 170 ° C.
7.Bake at medium temperature for about quarter-hour. Wait 5 minutes earlier than eradicating from the plate and cooling on a rack.
And they’re prepared!.
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