INGREDIENTS
- – 1 boneless goat.
- – Grill salt.
- – Herbs and seasonings (mint, oregano, basil, rosemary, pepper and nutmeg).
- – 4 purple onions.
- – 2 purple bell peppers.
- – 1 inexperienced bell pepper.
- – 1 yellow bell pepper.
- – 5 carrots
- – 5 cloves of garlic.
- – Fungus.
- – 10 dried tomatoes (hydrated).
- – Goat cheese 500 g.
- – White wine 1 L.
- Greens
- – Bleached Papines 10 items.
- – Cabutia squash ½ unit.
- – Carrot 2 items.
- – Tomate 2 unid.
- – Romero.
- – Salt and pepper.
Get pleasure from this spectacular goat roll with greens with many herbs and seasonings that give it a novel taste
PROCEDURE:
1. Put together the spiced salt, place the salt in a mortar, with the mint leaves, oregano, basil and rosemary. We crush it till a paste is shaped, then add the remainder of the seasonings.
2. Lower the greens into sticks and sauté them.
3. To assemble, season the goat with the spiced salt combination and fill with the sautéed greens, add the tomatoes and add sticks of goat cheese.
4. Roll and tie.
5. Bake within the oven for about 2 hours, midway by way of cooking, add the wine.
6. For the greens, roughly chop the carrot and cabutia squash and blanch collectively like papines.
7. Sauté with a bit oil and rosemary, season with salt and pepper.
