INGREDIENTS
- – 3 goat loin steaks (cooked in sheet steel).
- Salsa:
- – 3 purple onions.
- – 2 cloves of garlic.
- – A bouquet of parsley.
- – 5 pine mushrooms.
- – 1/2 L of Malbec.
- Garrison:
- – 2 potatoes and a couple of rustic fried or baked candy potatoes.
- – Parmesan cheese c/n.
CHIVITO STEAKS WITH MALBEC I adopted this spectacular recipe!
PROCEDURE:
1. In a frying pan, add 30 g of butter over average warmth, add 2 cloves of garlic, add purple onion minimize into rings till it crystallizes for quarter-hour, add 500 cc of Malbec and mushrooms, let it cut back by half. Parsley to embellish.
2. Wild boar steaks: Prepare dinner the steaks for 10 minutes per facet over excessive warmth with a base of olive oil.
3. Reduce 2 potatoes and a couple of rustic candy potatoes and cook dinner within the oven or fry.
