INGREDIENTS
- 2 goat legs
- 5 onions
- 5 carrots
- 1 head of garlic
- 2 leeks
- 2 purple peppers
- 2 inexperienced peppers
- black pepper and salt
- thyme/rosemary
- tomato extract
- purple wine
- scorching
- milk cream
- Tomato jelly
- 2 kg of ripe tomatoes
- 1 kg of sugar
- a handful of cloves
- star anise
- cinnamon stick
- white wine 250 cc
Do not miss this CHIVITO AL DISCO WITH TOMATO JAM. Straightforward to make and choice to attempt making new dishes in your kitchen
For the goat
- Bone the legs and lower the meat into cubes, seal and add the greens.
massive items. - Add the wine and let the alcohol evaporate and season, add the extract of
tomato, combine and add the broth and herbs. - Prepare dinner for about 40 minutes, end with a little bit cream.
For the jam
- Dice the tomatoes in shell and place in a pot with the remainder of the
Substances. - Deliver to a boil and prepare dinner over low warmth till you acquire the specified texture.
