INGREDIENTS
- Time:
- – 300 g flour 0000/000.
- – 3 eggs (you should use 2 or 1 egg + water till you obtain a homogeneous mass).
- – Water c/n.
- – Parsley (with out the stem).
- Salsa:
- – Onion.
- – Olive oil, salt and pepper.
- – She.
- – Tuna 1 can.
- – Sardine 2 fillets (non-compulsory).
- – Crushed tomato.
- – Rosemary and thyme.
CHITARRA NOODLES WITH SAUCE For some good pasta put together this very Italian recipe
PROCEDURE:
1. Place the flour in a bowl together with the eggs. Knead for 10 minutes till it’s easy and gentle like child pores and skin . Let it relaxation for half an hour, coated, outdoors the fridge.
2. Stretch the dough to acquire rectangular sheets (stretch to quantity 5 on the machine). In one of many rectangles place the parsley leaves after which fold one other sheet. Stretch once more (by machine as much as quantity 6).
3. Lower with the chitarra and a stick, reinforcing with semolin or flour. To chop with a knife, roll the dough and reduce into cubes with a knife. Unroll and let it air for half an hour.
4. Prepare dinner the pasta in loads of boiling water with salt.
5. For the sauce , cook dinner a finely chopped onion in a pan with oil and salt. When it’s gentle, add the garlic and a few complete branches of rosemary and thyme after which take away them . Add the tuna and sardines. Season with black pepper and a bit salt, additionally add the crushed tomato. Convey to low warmth.
6. Add the pasta with a bit of the cooking water to the sauce. Combine, and luxuriate in! .
