INGREDIENTS
- – 500 g of cassava starch.
- – 10 g of nice salt.
- – 400 g grated Mar del Plata cheese (or any semi-hard cheese).
- – 100 g of butter.
- – 1 eggs.
- – Milk c/n.
CHIPAS SHOW Learn to put together 3&cooking-recipesx20e3; sorts of chipás that you’ll love
PROCEDURE:
1. Make a sandblasting with the starch, salt, cheese and butter. Add the egg and milk. Type a homogeneous mass.
TYPES:
1&cooking-recipesx20e3; Chipacitos: make 25 g buns. Place on baking sheet separated from one another. Prepare dinner for about 20 minutes at 180 levels.
2&cooking-recipesx20e3; Chipá so ‘o: Make 50 g buns, place within the heart crammed with meat empanadas. Prepare dinner for about quarter-hour at 180 levels.
3&cooking-recipesx20e3;Chipa pirú / rosquitas: add a pinch of anise to the dough. Take 50g parts and make donuts. Prepare dinner for about 15 min.
