INGREDIENTS
- For the chipa:
- – Cassava Starch 1 kg.
- – Butter 200 g.
- – Baking powder 40 g.
- – Sal 16 g.
- – Sardinian queso 300 g.
- – Pategras cheese 700 g.
- – Milk 250 cc.
- – Garlic powder 1 tsp.
- – Floor chili 1 tsp.
- – Laurel 2 leaves.
- – Orange juice 200 cc.
- – Eggs 4 items.
- For the corn filling:
- – Butter for sautéing.
- – Corns 3 items.
- – Greening 2 branches.
- – Garlic 2 cloves.
- – Basil a handful.
- – Cumin.
- – Salt and pepper.
- Thick white sauce:
- – Butter 60 g.
- – Flour 60 g.
- – Milk ½ L.
- – Salt and pepper.
CHIPA STUFFED with white sauce and corn, tremendous mega scrumptious!
CHIPS FILLING:
For the chipa:
1. First infuse the milk with the garlic powder and the bottom chili and bay leaf till it virtually boils.
2. Flip off the warmth, filter and add the orange juice. Don’t contact and let the milk curdle by itself.
3. Make a sanding with the cassava, salt, baking powder and butter. Grate the sardo coarsely and minimize the pategras into 1×1 cubes and add them to the combination. Add the milk and juice combination and eventually the eggs.
4. Combine every part very nicely. Put it in a blender to cream the preparation and make it as clean as doable.
5. Separate the buns of roughly 120 grams.
For the filling:
1. For the white sauce, soften the butter, add the flour, cook dinner for five minutes over medium/low warmth.
2. Add the milk and blend with a whisk till it boils. Add salt and pepper. Let it boil for 3 minutes. Cool with a movie in touch.
3. For the corn, chop the greens and sauté them in butter. Add half a teaspoon of cumin
4. Chop the garlic and reserve.
5. Individually, grate one corn and shell the opposite 2; Add them to the pan with the greens and cook dinner till tender and golden. Lastly add the garlic, sauté for two minutes. Season.
6. Reduce the basil and add it as soon as the corn is chilly.
7. Combine every part with the white sauce.
8. You’ll be able to put it in a sleeve to make filling simpler or freeze it and make balls.
9. Prepare dinner the stuffed and really chilly chipa within the oven at 200C for 20/25 minutes. If essential, flip the plate midway by means of cooking.
Extra chipa recipes right here!
