INGREDIENTS
- – Cassava starch 400 g.
- – Tremendous high-quality corn flour 100 g.
- – Semi-hard cheese 200 g.
- – Grated cheese 200 g.
- – Butter 100 g.
- – Milk c/n.
- – Egg 2 items.
- – Go away 100 g of grated cheese to coat some
- Stuffed:
- – Hydrated dried tomato 5 items.
- – Recent basil.
- – Cooked ham.
We share the recipe for these scrumptious chipas filled with dried tomato, basil and ham.
PROCEDURE:
1. For the dough, mix the 2 flours.
2. Combine with the cheeses, butter, egg, salt and blend little by little. If essential, add milk to type a dough.
3. Make some buns, make them greater, fill them and go them by means of the cheese.
We reserve and cook dinner at 180 levels for 10 minutes, relying on the dimensions.
